It is an oil with high oxidation stability due to: the balance in the content of saturated fatty acids (palmitic acid:43%) and unsaturated (oleic acid: 40%), its low content of polyunsaturated acids, and the high content of vitamins A (Carotenes) and E (Tocopherols and Tocotrienols).
It is a lauric oil along with the coconut oil. The palm kernel oil is extracted from the almond of the palm fruit Elaeis guineensis Jacq., and its varieties by mechanical extraction processes or by solvents. It is light yellow and semi-solid at room temperature (20°C).
This oil is obtained from the mesocarp of the oil palm fruit, Elaeis guineensis Jacq., and its varieties by the mechanical or solvent extraction process, subjected to a physical or chemical refining process that eliminates the content of fatty acids, color and moisture, and impurities. RBD palm oil is yellow and suitable for human consumption.
Palm kernel oil RBD is obtained after the process of refining, bleaching, and deodorization of crude palm kernel oil. The refining aims to eliminate free fatty acids, colour, moisture, and impurities.
Oil with low content of saturated fat and high oleic acid. The HOPO obtained from interspecific hybrid OxG, is the result of a genetic cross between Elaeis Guineensis x Elaeis oleifera oil palm species, through a processes such as mechanical extraction or by solvents.
It is the solid portion of the palm oil obtained after the fractionation process of the RBD palm oil. It has a solid consistency at room temperature (20°C) and does not need to be subjected to partial hydrogenation processes to achieve its hardness. Therefore, it is free of trans fatty acids.
It is a product made from the liquid fraction of palm oil, duly bleached, refined, and deodorized.
Glycerin is produced mainly as a by-product in the biodiesel industry and the oleochemical production of soaps. The terms glycerin or glycerol are both used to refer to the same compound.
Tech Glycerin and USP are viscous, colourless, odourless, hygroscopic, and sweet liquid.
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